Salmon Biscuit Bake

Name: Salmon Biscuit Bake
Ingredients: 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 1 cup frozen peas, thawed; 1/4 cup 2% milk; 1/4 cup mayonnaise; 2 tablespoons finely chopped green pepper; 1/4 teaspoon lemon-pepper seasoning; 1 cup shredded cheddar cheese; 1 cup biscuit/baking mix; 1/3 cup 2% milk; 2 tablespoons mayonnaise

10 ingredients

3 steps

Ingredients

1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 cup frozen peas, thawed
1/4 cup 2% milk
1/4 cup mayonnaise
2 tablespoons finely chopped green pepper
1/4 teaspoon lemon-pepper seasoning
1 cup shredded cheddar cheese
1 cup biscuit/baking mix
1/3 cup 2% milk
2 tablespoons mayonnaise

Directions

1

In a large bowl, combine the salmon, peas, milk, mayonnaise, green pepper and lemon-pepper. Transfer to a greased 9-in. pie plate. Sprinkle with cheese.
2

Combine the biscuit mix, milk and mayonnaise just until moistened. Drop eight mounds onto salmon mixture.
3

Bake at 425° for 10-15 minutes or until bubbly and biscuits are golden brown.