Lemon Halibut

Directions

1. 1
   In 1 gallon resealable food storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat.
2. 2
   Refrigerate no more than 6 hours to marinate, turning bag once or twice.
3. 3
   When ready to cook, heat gas or charcoal grill. When grill is heated, lightly oil grill rack.
4. 4
   Remove halibut from marinade; discard marinade.
5. 5
   Place halibut on gas grill or charcoal grill over medium heat; cover grill.
6. 6
   Cook 10 to 14 minutes, turning once, until fish flakes easily with fork.
7. 7
   Garnish with lemon slices.