Lemon & Herb Crusted Cod

Name: Lemon & Herb Crusted Cod
Ingredients: 12 ounces cod fish fillets (2 @ 6oz each); 1/2 teaspoon kosher salt; 1/2 teaspoon fresh coarse ground black pepper; 1/2 lemon (For zest & juice); 1/2 tablespoon parsley; 1/8 cup dry white wine; 1 tablespoon olive oil; 1/4 cup plain breadcrumbs

8 ingredients

5 steps

Ingredients

12 ounces cod fish fillets (2 @ 6oz each)
1/2 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper
1/2 lemon (For zest & juice)
1/2 tablespoon parsley
1/8 cup dry white wine
1 tablespoon olive oil
1/4 cup plain breadcrumbs

Directions

1

Preheat oven to 350°F.
2

Season filets with salt & pepper & place in baking dish. Sprinkle with lemon juice, white wine, and 1 1/2 t olive oil.
3

In small bowl, combine breadcrumbs, zest, & 1 T parsley. Sprinkle cod with mixture and drizzle crumbs with 1 1/2 t olive oil.
4

Place cod in oven & bake until fish is cooked through (12-15 minutes). Remove from oven and turn on broiler.
5

Place fish under broiler to brown breadcrumbs. Remove & serve.