Lemon-Herb Shrimp Packets

Name: Lemon-Herb Shrimp Packets
Ingredients: 3 tablespoons EVOO; 2 cloves garlic 1 minced; 1 lemon; 3 anchovies rinsed and minced, about 1 tbsp; 3 tablespoons fresh basil chopped; 2 tablespoons fresh parsley chopped; 1 teaspoon paprika; kosher salt; 2 pounds extra large shrimp peeled and deveined, tails intact; 1 pint grape tomatoes halved; 4 scallions sliced; 1 jalapeno seeded and chopped; 1/2 cup bottled clam juice; 2 tablespoons unsalted butter; 1 baguette thinly sliced

15 ingredients

1 steps

Ingredients

3 tablespoons EVOO
2 cloves garlic 1 minced
1 lemon
3 anchovies rinsed and minced, about 1 tbsp
3 tablespoons fresh basil chopped
2 tablespoons fresh parsley chopped
1 teaspoon paprika
kosher salt
2 pounds extra large shrimp peeled and deveined, tails intact
1 pint grape tomatoes halved
4 scallions sliced
1 jalapeno seeded and chopped
1/2 cup bottled clam juice
2 tablespoons unsalted butter
1 baguette thinly sliced

Directions

1

["Preheat oven to 425F. Whisk oil, minced garlic, lemon zest and juice, anchovies, basil, parsley, paprika, and 1 tsp salt in a large bowl. Add the shrimp, tomatoes, scallions, and jalapeno, toss.", "Tear off eight 16\" sheets of parchment paper. Make the packets