Pudding Ice Cream #2 - Cinnamon Walnut

Name: Pudding Ice Cream #2 - Cinnamon Walnut
Ingredients: 2 cups light cream, cold (or half and half); 1 (3 1/2 ounce) package vanilla instant pudding mix; 8 ounces non-dairy whipped topping, thawed; 2 tablespoons light brown sugar; 12 teaspoon cinnamon; 12 cup walnuts, finely chopped

6 ingredients

7 steps

Ingredients

2 cups light cream, cold (or half and half)
1 (3 1/2 ounce) package vanilla instant pudding mix
8 ounces non-dairy whipped topping, thawed
2 tablespoons light brown sugar
12 teaspoon cinnamon
12 cup walnuts, finely chopped

Directions

1

Pour cold cream into a cold bowl.
2

Add pudding mix.
3

Using an electric mixer at low speed, beat for one minute, then add the sugar and cinnamon and continue beating until all is well blended.
4

Let sit for 5 minutes.
5

Fold in the nuts and whipped topping.
6

Pour into a 2 quart covered container.
7

Freeze about 6 hours.