Lemon-Herbed Chicken

Name: Lemon-Herbed Chicken
Ingredients: 2 Tbsp. salad oil; 6 medium skinless, boneless chicken breasts; 2 cans cream of mushroom soup; 4 Tbsp. lemon juice; 1 tsp. paprika; 1/2 tsp. dry mustard; 1/2 tsp. lemon pepper seasoning; 1 tsp. marjoram leaves, crushed; 1 lemon, sliced

9 ingredients

6 steps

Ingredients

2 Tbsp. salad oil
6 medium skinless, boneless chicken breasts
2 cans cream of mushroom soup
4 Tbsp. lemon juice
1 tsp. paprika
1/2 tsp. dry mustard
1/2 tsp. lemon pepper seasoning
1 tsp. marjoram leaves, crushed
1 lemon, sliced

Directions

1

In frypan over medium heat, in hot oil, cook chicken until browned on both sides.
2

Pour off fat.
3

Stir in soup, lemon juice, seasonings and crushed marjoram leaves.
4

Heat to boiling; reduce heat to low.
5

Cover; simmer for 30 minutes or until chicken is tender, stirring occasionally.
6

Garnish chicken with lemon slices. Serve with long grain and wild rice, if desired.