Apple Crisp

Directions

1. 1
   Put peeled and cored apples in 2-quart baking dish.
2. 2
   Add 1/2 cup water and lemon juice.
3. 3
   Mix flour, sugar and cinnamon.
4. 4
   Cut butter into dry ingredients with a pastry blender.
5. 5
   Sprinkle over apples.
6. 6
   Bake at 375° until apples are tender and top is brown.