Lemon Herbed Salmon

Name: Lemon Herbed Salmon
Ingredients: 2-1/2 cups fresh bread crumbs; 4 garlic cloves, minced; 1/2 cup chopped fresh parsley; 6 tablespoons grated Parmesan cheese; 1/4 cup chopped fresh thyme or 1 tablespoon dried thyme; 2 teaspoons grated lemon zest; 1/2 teaspoon salt; 6 tablespoons butter, melted, divided; 1 salmon fillet (3 to 4 pounds)

9 ingredients

2 steps

Ingredients

2-1/2 cups fresh bread crumbs
4 garlic cloves, minced
1/2 cup chopped fresh parsley
6 tablespoons grated Parmesan cheese
1/4 cup chopped fresh thyme or 1 tablespoon dried thyme
2 teaspoons grated lemon zest
1/2 teaspoon salt
6 tablespoons butter, melted, divided
1 salmon fillet (3 to 4 pounds)

Directions

1

In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon zest and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside.
2

Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350° for 20 to 25 minutes or until salmon flakes easily with a fork.