Orange Chicken
8 ingredients
10 steps
Ingredients
- 4 chicken breasts
- 2 cups orange juice (with pulp)
- 1 cup soy sauce
- 4 tablespoons brown sugar
- 2 tablespoons garlic
- 1 teaspoon salt
- 14 cup flour
- butter (for cooking)
Directions
-
1Begin by mixing the orange juice, soy sauce, brown sugar, garlic, salt, and flour together in a separate bowl.
-
2Cut the chicken breasts into strips or pieces (can also leave as a breast but the sauce does not penetrate as well).
-
3Begin by cooking the breasts on the stovetop with a bit of butter.
-
4Once the breasts are cooked to your liking, pour the sauce mixture into the pan (it is good to have a deep-dish frying pan, as there will be alot of sauce).
-
5Turn up the heat and stir the sauce with the chicken.
-
6The sauce should thicken.
-
7If sauce has trouble thickening, you can always add a bit more flour.
-
8You can leave the sauce cooking until it reaches your preferred consistency, but usually does have a nice, thick sauce after a few minutes.
-
9Take off of the heat and serve with rice and fresh vegetables.
-
10Enjoy!
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