Lemon Holiday Cake

9 ingredients
9 steps

Ingredients

  • 1 lb. oleo
  • 6 eggs, added one at a time
  • 2 1/2 c. sugar, added a little at a time
  • 4 c. all-purpose flour, added a little at a time
  • 1 Tbsp. baking powder
  • 1 1/2 oz. bottle lemon flavor
  • 1/2 lb. candied red cherries
  • 1/2 lb. candied green cherries
  • 1 qt. pecans

Directions

  1. 1
    Cream oleo.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add sugar a little at a time.
  4. 4
    Add flour a little at a time.
  5. 5
    Add baking powder.
  6. 6
    Fold lemon flavor and cherries in.
  7. 7
    Put in a tube pan that has been greased and floured.
  8. 8
    Bake 4 1/2 hours at 250°.
  9. 9
    (Make sure this cake is done.)

Products Matching These Ingredients

Keto one

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All-in-one super syrup, blue raspberry

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