Lemon Honey

4 ingredients
4 steps

Ingredients

  • 4 lemons
  • 4 eggs
  • 2 c. sugar
  • 4 oz. butter

Directions

  1. 1
    Grate rind of lemons and squeeze out juice. Beat eggs lightly. Place all ingredients into top part of double boiler and cook over boiling water, stirring until thick.
  2. 2
    Pour into hot jars and seal with vacuum seals or preserving wax.
  3. 3
    May be stored in refrigerator for several weeks, if unsealed.
  4. 4
    Mandarin orange or grapefruit honey can be made in the same way.

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