Festive Skillet Corn

8 ingredients
3 steps

Ingredients

  • 1 (16 ounce) package frozen corn (we like white and yellow mixed)
  • 5 tablespoons butter or 5 tablespoons margarine
  • 1 green bell pepper, chopped
  • 1 red sweet bell pepper, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh oregano, chopped (or substitute fresh basil)
  • 2 teaspoons fresh chives, chopped
  • 1/4 cup water

Directions

  1. 1
    Melt 2 tablespoons of butter in skillet over med heat.
  2. 2
    Add corn and cook until kernels separate (2 minutes).
  3. 3
    Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.

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