Lemon Hummus

Name: Lemon Hummus
Ingredients: 4 garlic cloves; 1/2 small onion, chopped; 2 tablespoons 1 tsp olive oil; 1 (15 ounce) can garbanzo beans (drain and save liquid); 1/4 cup tahini; 1 teaspoon soy sauce; 1 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; 3 teaspoons ground cumin; 2 dashes hot pepper sauce

10 ingredients

4 steps

Ingredients

4 garlic cloves
1/2 small onion, chopped
2 tablespoons 1 tsp olive oil
1 (15 ounce) can garbanzo beans (drain and save liquid)
1/4 cup tahini
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
3 teaspoons ground cumin
2 dashes hot pepper sauce

Directions

1

saute garlic and inion in 1 tsp olive oil in a small saucepan, until translucent. Transfer to food processor and blend with remaining olive oil and additional ingredients.
2

If mixture is too dry, add liquid from garbanzo beans until consistency is creamy.
3

I like it spicier, so I add extra cumin and hot pepper.
4

Serve with warm pita bread or raw veggies.