Yeast Rolls

Directions

1. 1
   Mix flour, yeast, salt and dry milk in large bowl.
2. 2
   Add eggs, melted lard and 3 cups warm water.
3. 3
   Add sugar.
4. 4
   Mix real well.
5. 5
   If too dry, add 1/2 cup water.
6. 6
   Cover and let rise in bowl.
7. 7
   Then roll out on floured dough board.
8. 8
   Don't roll too thin.
9. 9
   Cut with biscuit cutter and let rise.
10. 10
    Bake at 425°.
11. 11
    Makes 40 rolls, more or less.