Lemon Ice

Directions

1. 1
   Combine water and sugar in saucepan.
2. 2
   Heat over low until sugar is dissolved.
3. 3
   Removed from heat and stir in lemon juice to combine.
4. 4
   Pour into a freezer container.
5. 5
   Stir every 30 minutes for 4-5 hours, or until mixture is slushy.
6. 6
   Garnish servings with fresh or candied lemon peel.
7. 7
   For an adult treat, drizzle with cold vodka or lemonicello.
8. 8
   Yum!