Lemon Ice

Directions

1. 1
   Squeeze juice from fruit.
2. 2
   Measure water and sugar into saucepan. Stir well.
3. 3
   Heat mixture over medium heat until boiling. Boil 10 minutes.
4. 4
   Pour into large mixing bowl.
5. 5
   Pour juice through strainer to mixing bowl.
6. 6
   Pour into plastic container; freeze until hard.
7. 7
   Scrape shavings into scoop size servings and serve.