Shrimp Ball Dip

Name: Shrimp Ball Dip
Ingredients: 1 pkg. Unflavored gelatin; 1/2 c. cold water; 8 oz. pkg. Cream cheese; 1/2 can condensed tomato soup; 1/2 c. finely chopped onions; 1/2 c. finely chopped celery; 2 (6 oz) cans de-veined shrimp, drained; 1 c. mayo or Miracle Whip; salt and pepper to taste

9 ingredients

6 steps

Ingredients

1 pkg. Unflavored gelatin
1/2 c. cold water
8 oz. pkg. Cream cheese
1/2 can condensed tomato soup
1/2 c. finely chopped onions
1/2 c. finely chopped celery
2 (6 oz) cans de-veined shrimp, drained
1 c. mayo or Miracle Whip
salt and pepper to taste

Directions

1

Dissolve gelatin in water.
2

Set aside.
3

Flake shrimp with a fork until crumb like.
4

Add cream cheese, mayo, celery, and onions. Set aside. Heat soup until warm, then add gelatin into soup until dissolved.
5

Add soup to shrimp mixture.
6

Store in refrigerator for at least 6 hours prior to serving (can be made the night before also).