Lemon Ice

Directions

1. 1
   Combine all ingredients in large bowl.
2. 2
   Beat at low speed 1 to 2 minutes.
3. 3
   Pour into 13 x 9-inch pan.
4. 4
   Cover.
5. 5
   Freeze until firm (about 4 hours).
6. 6
   Spoon into larger mixer bowl.
7. 7
   Beat at medium speed until light and fluffy but not thawed (2 to 3 minutes). Return to pan and refreeze at least 4 hours or until firm.