Lemon Ice

4 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. lemon juice
  • 1 qt. water
  • fruit of your choice

Directions

  1. 1
    Combine sugar and water; bring to a boil.
  2. 2
    Boil for 5 minutes; cool.
  3. 3
    Add lemon juice; place in freezer tray.
  4. 4
    Freeze.
  5. 5
    Serve scraped ice in sherbet glasses, topped with pineapple chunks, strawberries, bananas or oranges.

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