Chili

Directions

1. 1
   Brown the ground beef, seasoning with 1/2 teapoon salt and 1/4 teaspoon black pepper; drain.
2. 2
   In a 3 to 5 quart kettle, combine tomato juice, water, tomato soup, kidney beans, and chili powder.
3. 3
   Bring to a boil; reduce heat to simmer.
4. 4
   Simmer for 45 minutes to an hour.
5. 5
   Cook macaroni according to package directions; drain.
6. 6
   To serve, place a few spoonfuls of macaroni in each bowl.
7. 7
   Ladle chili on top; this way the macaroni doesn't get overcooked and mushy from sitting in the chili.
8. 8
   Other serving suggestions; a dollop of sour cream, some diced onions, and a bit of shredded cheddar cheese on top of each serving make this chili even better.