Lemon Ice Cream

5 ingredients
5 steps

Ingredients

  • 3 1/2 c. sugar
  • 3/4 c. fresh lemon juice
  • 2 Tbsp. grated lemon peel
  • 2 qt. (8 c.) whipping cream
  • 1/4 tsp. salt

Directions

  1. 1
    Combine sugar, lemon juice and peel in large freezer container.
  2. 2
    Slowly stir in cream and salt, blending well.
  3. 3
    Cover and freeze until firm outside but still soft in center.
  4. 4
    Stir several times.
  5. 5
    Freeze until firm.

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