Lemon Ice Cream

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 2 level Tbsp. flour
  • 1/2 gal. whole milk
  • 5 eggs
  • 2 Tbsp. lemon flavoring
  • 1 can Carnation milk
  • water (finish filling container with water)

Directions

  1. 1
    Combine sugar and flour; mix with 1/2 gallon whole milk and beaten eggs.
  2. 2
    Cook until it forms a custard.
  3. 3
    Be sure to cook on low heat and stir to keep from scorching.
  4. 4
    If it lumps at all, strain through strainer after you have added Carnation and flavoring.
  5. 5
    Let cool and then freeze.

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