Coconut Cups

Name: Coconut Cups
Ingredients: 2 ounces 1/3-less-fat cream cheese, softened; 2 tablespoons powdered sugar; 3 tablespoons coconut milk; 1/2 cup light whipped topping; 15 mini phyllo shells; 7 1/2 teaspoons toasted unsweetened shredded coconut

6 ingredients

3 steps

Ingredients

2 ounces 1/3-less-fat cream cheese, softened
2 tablespoons powdered sugar
3 tablespoons coconut milk
1/2 cup light whipped topping
15 mini phyllo shells
7 1/2 teaspoons toasted unsweetened shredded coconut

Directions

1

Place cream cheese and powdered sugar in a bowl; beat until smooth. Beat in coconut milk. Fold in whipped topping; refrigerate 20 minutes. Spoon into mini phyllo shells. Top each with 1/2 teaspoon coconut.
2

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