Lemon Ice Cream

5 ingredients
4 steps

Ingredients

  • 1 Tbsp. grated lemon rind
  • 1 1/4 c. lemon juice
  • 4 c. sugar
  • 5 c. whipping cream
  • 4 c. half and half

Directions

  1. 1
    Combine first 3 ingredients, stirring until sugar dissolves. Stir in whipping cream and half and half.
  2. 2
    Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.
  3. 3
    Pack freezer with additional ice and rock salt and let stand 1 hour before serving.
  4. 4
    Makes 3 quarts.

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