Lemon Ice Cream
5 ingredients
4 steps
Ingredients
- 1 Tbsp. grated lemon rind
- 1 1/4 c. lemon juice
- 4 c. sugar
- 5 c. whipping cream
- 4 c. half and half
Directions
-
1Combine first 3 ingredients, stirring until sugar dissolves. Stir in whipping cream and half and half.
-
2Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.
-
3Pack freezer with additional ice and rock salt and let stand 1 hour before serving.
-
4Makes 3 quarts.
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