Rhubarb Pie

8 ingredients
5 steps

Ingredients

  • 3 1/2 c. rhubarb-cut up
  • 2 (9-inch) unbaked pie shell
  • 1 1/4 c. sugar
  • 4 Tbsp. all-purpose flour
  • 1 egg yolk
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 2 Tbsp. melted butter

Directions

  1. 1
    Place rhubarb in pie shell.
  2. 2
    Mix all ingredients and pour over rhubarb.
  3. 3
    Bake in 425° oven for 15 minutes.
  4. 4
    Reduce heat to 350°.
  5. 5
    Bake for 45 minutes.

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