Lemon Ice Cream Pie
8 ingredients
15 steps
Ingredients
- 1 c. cornflakes, crushed
- 1/3 c. butter, melted
- 1/4 c. sugar
- 1 small can lemonade concentrate (1/2 c., do not dilute)
- 1 qt. vanilla ice cream, softened
- rind of 1 lemon, slivered
- 1/3 c. sugar
- 1/4 c. water
Directions
-
1Mix first 3
-
2ingredients
-
3well and press against sides and bottom of
-
49-inch
-
5pie
-
6pan.
-
7Chill.
-
8Mix lemonade and ice cream well and place in cornflake crust. Before serving, heat lemon rind and water
-
9at a boil for 10 minutes.
-
10Add sugar and cook 5 minutes
-
11more,
-
12stirring
-
13to
-
14melt sugar.
-
15Drizzle over pie.
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