Lemon Ice Cream Pie

8 ingredients
15 steps

Ingredients

  • 1 c. cornflakes, crushed
  • 1/3 c. butter, melted
  • 1/4 c. sugar
  • 1 small can lemonade concentrate (1/2 c., do not dilute)
  • 1 qt. vanilla ice cream, softened
  • rind of 1 lemon, slivered
  • 1/3 c. sugar
  • 1/4 c. water

Directions

  1. 1
    Mix first 3
  2. 2
    ingredients
  3. 3
    well and press against sides and bottom of
  4. 4
    9-inch
  5. 5
    pie
  6. 6
    pan.
  7. 7
    Chill.
  8. 8
    Mix lemonade and ice cream well and place in cornflake crust. Before serving, heat lemon rind and water
  9. 9
    at a boil for 10 minutes.
  10. 10
    Add sugar and cook 5 minutes
  11. 11
    more,
  12. 12
    stirring
  13. 13
    to
  14. 14
    melt sugar.
  15. 15
    Drizzle over pie.

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