Lemon Ice Dessert

7 ingredients
3 steps

Ingredients

  • 1 (13 oz.) can evaporated milk
  • 1 (3 oz.) pkg. lemon jello
  • 1 c. boiling water
  • 1/2 c. sugar
  • 1 Tbsp. grated rind
  • juice of 2 lemons
  • 1 pkg. ladyfingers

Directions

  1. 1
    The night before you plan to prepare this dessert, punch two holes in the top of the can of milk and place in a pan of boiling water.
  2. 2
    Let simmer for 10 minutes.
  3. 3
    Leave in can and place in refrigerator overnight.

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