Monkey Bread

Directions

1. 1
   Cut biscuits into quarters.
2. 2
   Combine white sugar with cinnamon.
3. 3
   Put sugar mixture into bag.
4. 4
   Put cut up biscuits in bag, a few at a time, and shake.
5. 5
   Melt butter and brown sugar, then boil 1 minute.
6. 6
   In a Bundt pan, place one layer of coated biscuits. Sprinkle with melted butter and brown sugar and a few dabs of butter.
7. 7
   Repeat layers. Bake for 35 minutes at 350°.
8. 8
   Let stand for 10 minutes and remove from pan.