Lemon Icebox Cake

9 ingredients
5 steps

Ingredients

  • 1 lemon cake mix, prepare by directions on box
  • 8 oz. Cool Whip
  • 1/2 c. lemon juice
  • 1 cans sweetened condensed milk (Eagle Brand)
  • 1 box Swiss cake mix
  • 4 tsp. cocoa
  • 1 c. sugar
  • 1/2 stick butter
  • 1/4 c. milk

Directions

  1. 1
    Cook cake according to package directions in 9 x 13 dish. While cake is cooking and nearly done, melt butter over low heat in saucepan.
  2. 2
    Add cocoa, sugar and milk and bring to a boil.
  3. 3
    Boil for 2 minutes, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Poke holes all in cake while it is hot and pour heated mixture over cake.

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