Adobo Fries

Directions

1. 1
   Combine seasonings in a small bowl.
2. 2
   Cut potatoes into 1/4-inch-thick slices lengthwise, then cut each slice into 1/4-inch-thick fries.
3. 3
   Place in a large bowl of cold water.
4. 4
   Heat oil in a large straight-sided skillet to 325 degrees.
5. 5
   Dry potatoes in batches on paper towels.
6. 6
   Fry each batch for 3 to 4 minutes and drain on paper towels.
7. 7
   Increase heat of oil to 375 degrees and fry the potatoes again, in batches, until golden brown.
8. 8
   Drain and sprinkle with adobo seasoning mix.