Lemon Icebox Fluff

Directions

1. 1
   Pour milk in bowl and partly freeze.
2. 2
   Line 9 x 13-inch pan with cracker crumbs.
3. 3
   Separate eggs.
4. 4
   In one bowl, beat egg yolks with sugar and 3 tablespoons lemon juice.
5. 5
   In a separate bowl, beat evaporated milk until thick and add remaining lemon juice. In third bowl, beat egg whites until stiff.
6. 6
   To assemble, fold yolk mixture into egg whites then fold in milk mixture.
7. 7
   Put in 9 x 13-inch pan and freeze.