Monkey Bread

Directions

1. 1
   Warm butter and 1 cup sugar together in a saucepan.
2. 2
   Cut biscuits into quarters.
3. 3
   Shake each piece in a Ziploc Baggie with 1 1/2 cups sugar and 2 tablespoons cinnamon.
4. 4
   Line Bundt pan with a layer of biscuits.
5. 5
   Pour some of the butter mixture over top; sprinkle with nuts.
6. 6
   Put another layer of biscuits, more butter mixture and nuts.
7. 7
   Keep doing until all biscuits and butter mixture are gone.
8. 8
   Bake at 350° for 45 minutes.
9. 9
   Let cool, inverted onto plate.
10. 10
    Pull apart with fingers to eat.
11. 11
    Makes 12 servings.