Lemon Icebox Pie

4 ingredients
1 steps

Ingredients

  • 1 can eagle brand condensed milk
  • 1/2 c. lemon juice
  • 1 (16 oz.) pkg. cool whip
  • 2 graham cracker pie crusts

Directions

  1. 1
    Mix lemon juice with eagle brand milk until thick, fold in cool whip until blended. Divide between 2 pie crusts, chill 6 hours before serving. For richer color add 3 drops of yellow food coloring.

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