Mincemeat Stuffing

Name: Mincemeat Stuffing
Ingredients: 1 (16-ounce) stale French bread loaf; 3 tablespoons butter or margarine; 1 large onion, chopped; 2 celery ribs, chopped; 2 cups prepared mincemeat; 1/2 cup chopped pecans, toasted; 1/3 cup dry white wine; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh or 1 teaspoon dried sage; 1 teaspoon salt; 1/2 teaspoon pepper; 2 large eggs, lightly beaten

12 ingredients

5 steps

Ingredients

1 (16-ounce) stale French bread loaf
3 tablespoons butter or margarine
1 large onion, chopped
2 celery ribs, chopped
2 cups prepared mincemeat
1/2 cup chopped pecans, toasted
1/3 cup dry white wine
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh or 1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon pepper
2 large eggs, lightly beaten

Directions

1

Cut bread into 1-inch cubes; place in a large bowl, and set aside.
2

Melt butter in a large skillet over medium heat. Add chopped onion and celery, and saute 5 to 7 minutes or until onion is tender.
3

Add onion mixture to bread cubes. Stir in remaining ingredients.
4

Spoon mixture into a lightly greased 2-quart baking dish.
5

Bake at 350° for 35 to 40 minutes or until stuffing is set in the center.