Lemon Icebox Pie

Directions

1. 1
   Separate eggs; beat yolks.
2. 2
   Add grated rind and lemon juice; stir well.
3. 3
   Add milk and mix thoroughly.
4. 4
   Put in pie crust.
5. 5
   Beat egg whites stiff.
6. 6
   Fold in 2 tablespoons confectioners sugar. Spread on top of pie.
7. 7
   Place in preheated oven (350° to 375°) for about 5 minutes or until golden brown.
8. 8
   Remove and cool.
9. 9
   Put in refrigerator for about 24 hours before serving.