Lemon Icebox Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, beaten (separate from white for icing)
  • juice of 3 lemons
  • 1 c. condensed milk
  • 1/4 c. sugar
  • 2 c. graham cracker crumbs
  • 2 spoons melted butter
  • 1/4 c. sugar

Directions

  1. 1
    Add lemon juice to egg yolks with milk.
  2. 2
    Make graham cracker crust for filling.
  3. 3
    Pour egg filling in shell.
  4. 4
    Beat egg whites for icing with dash of sugar.
  5. 5
    Cool in refrigerator.

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