Chocolate Mousse

9 ingredients
4 steps

Ingredients

  • 2 (1-ounce) squares unsweetened chocolate, melted
  • 1/2 cup sifted powdered sugar
  • 1 cup whipping cream
  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 3 tablespoons boiling water
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 4 cups whipping cream, whipped

Directions

  1. 1
    Combine chocolate and powdered sugar in a medium saucepan; mix well. Gradually stir in 1 cup whipping cream; bring to a boil, stirring frequently. Remove from heat, and set aside.
  2. 2
    Soften gelatin in cold water. Add boiling water; stir until gelatin dissolves. Add dissolved gelatin, sugar, and vanilla to chocolate mixture; mix well. Transfer to a large mixing bowl. Chill until consistency of unbeaten egg whites.
  3. 3
    Fold in whipped cream, and pour mixture into a lightly greased 12-cup mold. Freeze overnight.
  4. 4
    Unmold onto a serving platter. Slice and serve on individual serving plates.

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