Lemon Icebox Pie

Name: Lemon Icebox Pie
Ingredients: 20 gingersnaps or graham crackers, crushed to make 1 1/4 c. crumbs; 1/4 c. oleo, melted; 1 pkg. lemon pie or pudding mix; 2/3 c. sugar; 1/4 tsp. salt; 3 eggs; 1/4 c. lemon juice; 1 tsp. grated lemon rind; 1/2 c. cold evaporated milk, beaten until peaks form

9 ingredients

5 steps

Ingredients

20 gingersnaps or graham crackers, crushed to make 1 1/4 c. crumbs
1/4 c. oleo, melted
1 pkg. lemon pie or pudding mix
2/3 c. sugar
1/4 tsp. salt
3 eggs
1/4 c. lemon juice
1 tsp. grated lemon rind
1/2 c. cold evaporated milk, beaten until peaks form

Directions

1

Press 1 cup crumb mix onto sides and bottom of an ice cube tray.
2

Chill.
3

In top of double boiler or saucepan prepare filling or pudding, adding sugar, salt, 3 egg yolks, lemon juice and lemon rind.
4

Cook until thick.
5

Cool.

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