Lemon Icebox Pie

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Eagle Brand milk
  • 1/3 c. lemon or lime juice
  • 1 (4 oz.) container Cool Whip
  • 1 graham cracker pie crust

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Blend in Eagle Brand milk and lemon juice.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour into graham cracker crust and freeze for about 3 hours before serving.

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