Lemon Icebox Pie
5 ingredients
4 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 can Eagle Brand milk
- 1/3 c. lemon or lime juice
- 1 (4 oz.) container Cool Whip
- 1 graham cracker pie crust
Directions
-
1Beat cream cheese until fluffy.
-
2Blend in Eagle Brand milk and lemon juice.
-
3Fold in Cool Whip.
-
4Pour into graham cracker crust and freeze for about 3 hours before serving.
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