Lemon Icebox Pie

5 ingredients
4 steps

Ingredients

  • 1/3 c. lemon juice
  • a bit of grated lemon peel
  • 1 can Eagle Brand milk
  • 3 egg yolks (save egg whites for meringue)
  • graham crackers

Directions

  1. 1
    Line pie plate with graham crackers for crust.
  2. 2
    Beat egg yolks into milk and lemon juice.
  3. 3
    Pour into crust and chill.
  4. 4
    Top with meringue before serving.

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