Lemon Icebox Pie

Directions

1. 1
   Heat oven to 400°
2. 2
   Process crumbs, sugar, and butter in a food processor until evenly combined.
3. 3
   Transfer to a 9? deep-dish pie dish, and press into bottom and up sides to create a thick crust; set aside.
4. 4
   Combine juice, milk, and egg yolks in a bowl; beat on medium-high speed of a hand mixer for 5 minutes.
5. 5
   Pour into prepared crust; bake until crust is browned and filling is only slightly set, about 20 minutes.
6. 6
   Place wafers around edge of pie, pushing them gently into filling; let cool. Freeze until set, at least 2 hours, or up to overnight.
7. 7
   Whisk cream and vanilla in a bowl until stiff peaks form; spread evenly over pie and refrigerate until ready to serve.
8. 8
   From the Saveur.com website