Lemon icebox pie
4 ingredients
3 steps
Ingredients
- 1 Graham cracker crust
- 2/3 cup Lemon juice
- 1 small can eagle brand milk
- 18 oz Container Cool whip
Directions
-
1Mix lemon juice and milk.
-
2Add cool whip and mix thoroughly.
-
3Pour into crust and refrigerate.
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