Lemon icebox pie

4 ingredients
3 steps

Ingredients

  • 1 Graham cracker crust
  • 2/3 cup Lemon juice
  • 1 small can eagle brand milk
  • 18 oz Container Cool whip

Directions

  1. 1
    Mix lemon juice and milk.
  2. 2
    Add cool whip and mix thoroughly.
  3. 3
    Pour into crust and refrigerate.

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