Peach Custard Pie

5 ingredients
7 steps

Ingredients

  • 9-inch pastry shell
  • fresh peaches
  • 3 eggs, beaten
  • 1 c. sugar
  • 3 Tbsp. soft oleo

Directions

  1. 1
    Prepare a 9-inch unbaked pastry shell, line with sliced peaches.
  2. 2
    Bake 20 minutes at 350°.
  3. 3
    Remove from oven.
  4. 4
    Beat eggs until thickened.
  5. 5
    Add sugar and beat well.
  6. 6
    Stir in soft oleo. Pour over peaches and return to oven.
  7. 7
    Bake at 300° for 30 minutes.

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