Lemon Icebox Pie

Directions

1. 1
   Stir into milk the juice of 2 lemons and 2 egg yolks.
2. 2
   Pour into vanilla wafer crumb crust.
3. 3
   Beat egg whites until stiff and add vanilla and sugar.
4. 4
   Mix and pour over pie filling.
5. 5
   Bake at 350° just until meringue is browned.
6. 6
   Chill in refrigerator 2 hours.