Lemon Icebox Pie

8 ingredients
9 steps

Ingredients

  • 1/2 c. lemon juice
  • 1 tsp. grated lemon rind
  • 1/4 tsp. lemon extract
  • 1 can Eagle Brand sweetened condensed milk
  • 2 eggs, separated
  • 1/4 tsp. cream of tartar
  • 4 Tbsp. sugar
  • 9-inch pie shell

Directions

  1. 1
    Combine lemon juice and lemon rind.
  2. 2
    Gradually stir into milk. Add egg yolk; blend well.
  3. 3
    Pour into pie shell.
  4. 4
    Chill.
  5. 5
    Add cream of tartar to egg whites.
  6. 6
    Gradually add sugar.
  7. 7
    Beat until stiff peaks form.
  8. 8
    Pile lightly on pie filling.
  9. 9
    Bake at 325° until golden.

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