Lemon Icebox Pie

Directions

1. 1
   Mix egg yolks, lemon juice and condensed milk until creamy. Heat oven to 350°.
2. 2
   Use graham cracker crust.
3. 3
   Pour mixture into pie shell.
4. 4
   Beat egg whites on high speed until fluffy.
5. 5
   Slowly add 2 tablespoons sugar for each egg white.
6. 6
   Add vanilla and cream of tartar.
7. 7
   Beat until stiff.
8. 8
   Cover pie mixture with meringue and bake until slightly brown (about 10 minutes).
9. 9
   Sprinkle crushed pecans on top, if desired.
10. 10
    A little grated lemon rind adds a nice touch.