Lemon Icebox Pie

1 ingredients
4 steps

Ingredients

  • ["1/2 c. fresh lemon juice", "1 tsp. grated lemon rind", "1 (15 oz.) can Eagle Brand", "2 egg yolks", "4 egg whites", "1/2 tsp. cream of tartar", "4 Tbsp. sugar", "\"store-bought\"" graham cracker crust""]"

Directions

  1. 1
    Mix lemon juice and rind, Eagle Brand
  2. 2
    and egg yolks together and pour into a graham cracker crust.
  3. 3
    Beat egg whites until foamy.
  4. 4
    Add sugar, 1 tablespoon at a time, until peaks form.

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