Lemon Icebox Pie

Directions

1. 1
   Put milk in mixing bowl and slowly pour lemon juice into milk while stirring.
2. 2
   Whip the cream and fold 2/3 of it into the lemon mixture.
3. 3
   Pour into pie shell.
4. 4
   Spread remainder of whipped cream on top.
5. 5
   Sprinkle generously with fresh grated lemon rind.
6. 6
   Place in freezer.
7. 7
   Serve partially frozen.