Lemon Icebox Pie
6 ingredients
6 steps
Ingredients
- 3 egg yolks
- 1/2 c. ReaLemon lemon juice
- 1 (6 oz.) graham cracker crust
- 1 (14 oz.) Eagle Brand milk
- few drops yellow food coloring
- whipped topping or whipped cream
Directions
-
1Preheat oven to 350°.
-
2In
-
3a medium bowl, beat egg yolks. Stir in sweetened condensed milk, lemon juice and food coloring (optional).
-
4Pour into crust. Bake 8 minutes.
-
5Cool. Chill thoroughly. Top with whipped topping.
-
6Refrigerate leftovers. Makes 1 pie.
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