Lemon Icebox Pie

6 ingredients
6 steps

Ingredients

  • 3 egg yolks
  • 1/2 c. ReaLemon lemon juice
  • 1 (6 oz.) graham cracker crust
  • 1 (14 oz.) Eagle Brand milk
  • few drops yellow food coloring
  • whipped topping or whipped cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In
  3. 3
    a medium bowl, beat egg yolks. Stir in sweetened condensed milk, lemon juice and food coloring (optional).
  4. 4
    Pour into crust. Bake 8 minutes.
  5. 5
    Cool. Chill thoroughly. Top with whipped topping.
  6. 6
    Refrigerate leftovers. Makes 1 pie.

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