Lemon "Icebox" Sandwich

8 ingredients
10 steps

Ingredients

  • 1/2 c. sugar
  • 2 egg yolks
  • grated rind of 2 lemons
  • juice of 2 lemons
  • 3 egg whites
  • 1 c. cream
  • almond flavoring (optional)
  • graham cracker crumbs

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Cook in double boiler until thick. Cool.
  3. 3
    Add lemon juice when mixture is cool.
  4. 4
    Beat egg whites, adding 1/2 cup sugar.
  5. 5
    Whip 1 cup cream.
  6. 6
    Fold together (beaten egg whites and whipped cream).
  7. 7
    Line dish (approximate size of an ice tray or a little larger size) with crumbs.
  8. 8
    Pour in mixture.
  9. 9
    Place more crumbs on top.
  10. 10
    Drained cherries may be added for decoration, if desired.

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